Microeconomic and Macroeconomic Excess Supply
Peggy Noonan of WSJ, Dark-Age "Journalist"

In the Shadow of the Hoover Institution Tower...

...I am right now drinking shade grown, handpicked, patio sun-dried, super fair trade, organic, single-estate Arabica small-batch roasted coffee plus chuao spicy Maya hot chocolate. I keep glancing over my shoulder, as if death rays shooting from the eyes of an angry ghost of Herbert Hoover will shortly drive this palce away--or at least change how it sells its menu.

Coupa Café is a family business with operations in Meyer Library and in the Jerry Yang and Akiko Yamazaki Environment and Energy Building ("Y2E2") on the Stanford campus, as well as in Palo Alto, Beverly Hills, and Caracas. The Stanford campus locations are managed by Jean Paul Coupal, B.A. Stanford 2007.

No wonder America's right wing feels culturally beseiged...

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