Question: Is This a Recipe Principally Designed to Make Eating Up the Huge Pumpkin Harvest Possible and Palatable? Or Is This Something Else?
Filling: 2 cups pumpkin, 1 cup sugar, 2 cups heavy cream, 4 large eggs (2 oz. each: 1 cup total), 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1 pinch clove...
Crust: 1 3/4 cups flour, 5 oz. butter, 2 oz. shortening, 1 egg yolk, 3 tablespoons sugar, 2 teaspoons orange zest, 2 teaspoons lemon zest...
Whipped Cream: to taste...
